This herbal remedy for Cough is contained in Vedic Roots Joshanda Syrup – a concoction that is prepared from a number of herbals with easing of respiratory symptoms as their function. It is derived from the pre-eminently rigorous system of medicine, Ayurveda that has been used ages back to build up a healthy, sound, perfect body. Here are a few specifications about the syrup.
Ingredients:
Tulsi (Holy Basil): Tulsi is known to possess anti-microbial as well as anti-inflammatory characteristics. They normally act on the throat to calm it or have a soothing effect when it comes to coughs.
Adusa (Malabar Nut): Adusa is very frequently used in Ayurvedic preparations because it has having bronchodilator effect as well as expectorant properties. This is why it can help ease of pain associated with breathing in patients.
Mulethi (Licorice): Traditionally Mulethi is known for its posies effect on the throat as well as its ability to soothe any irritation in the throat.
Kantakari: Kantakari is one of the ways of clearing blockade from the lungs and eases breathing.
Sonth (Dry ginger): The essential oil of dry ginger is used in foods, and has anti-inflammatory effects, can warm up the body, and has a calming effect. It also has an effect on cough and cold-related symptoms.
Benefits:
Relieves Cough: Thus, the mixture of all the enumerated herbs can help to cope with a cough by reducing the level of irritation and enhancing anticipation.
Respiratory Health: Bitter kola, ginger, and garlic which are some of the components in the formulation of the Joshanda Syrup have been attributed to helping one maintain good respiratory health and may help in clearing the airways.
Organic Ingredients: It has organic elements, herbs, and other organic products that are believed to be harmless and have no effects on the users.